Book Direct with the Owner at Rookie Eatery with Sydney Tourism in Wollongong, for all your restaurant and Food Reservations.
Whether first time diner or seasoned regular, Rookie Eatery in Wollongong welcomes guests in for a contemporary, Asian fusion dining experience well worth remembering. Clean and casual, Rookie Eatery’s three rooms of white wash walls, crisp white tablecloths and refreshing interior plays in fitting contrast to a rugged historic housed exterior, suited for casually refined gatherings. Chef and owner Daniel Sherley presides over a vibrant Asian infused menu that resonates with fresh aromas and flavours. Tastebuds are taken on a journey through the likes of fresh Hiramasa kingfish with coconut milk, lime, chilli and Thai basil, as well as tender duck with pickled nashi, roasted eschalot, warrigal greens and lime kosho, or perhaps crispy pork hock with palm sugar caramel and cucumber relish.
